Wild Rice & Cheese Casserole | By Jennifer | Old Town Post

Wild Rice & Cheese Casserole

  • one box wild rice and seasoning that comes with it (Uncle Ben’s Quick Wild Rice)
  • one cup grated sharp cheddar cheese
  • two 14 oz cans of petite diced tomatoes
  • two containers of button mushrooms thinly sliced
  • 3/4 cup onions finely chopped (frozen onions work very well)
  • 1/2 cup veggie oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • one cup hot water

Pour rice and seasoning in a casserole dish add remaining ingredients. Mix it up. Add some additional sharp cheddar on top (optional). Bake at 350 for 1 hour.  

Most people rave about this rice dish when we serve it and often ask for the recipe. This works well with a roasted chicken (Harris Teeter’s and Safeway’s Roasted Chickens are very good and easy to heat-up). Add French cut green beans with salt and butter for an additional veggie. It’s also great leftovers with the chicken shredded up and tossed in :-). Enjoy!

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