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A Chef’s Table Wine Dinner at Blackwall Hitch — Hosted by Executive Chef Mente Lawson | News Release | Blackwall Hitch

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Virginia is for Lovers
Tuesday, February 28th at 7pm
$75 per person. Reservations required.

Executive Chef Mente Lawson invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. Connect directly with our Chef for a unique, interactive experience unlike anything you’ve seen.

For only $75, you will enjoy a delicious four-course dinner paired with perfect wines to engage your tastebuds for a delectable dining experience.


FIRST COURSE
Local Oyster Flight Trio
Chincoteague, Stingray & Rappahanock
paired with Cucumber Mignonette, White Cocktail
& Hot Pepper Sauce

Paired with: Barboursville, Vermentino Reserve

SECOND COURSE
Gnocchi & Wild Mushrooms
Herb-Buttered Ricotta Dumpling, Northern Virginia Chanterelles & Grated Parmesan

Paired with: Barboursville, Chardonnay Reserve
THIRD COURSE
Poulet Rouge
Roasted Heritage Breed Chicken, Chesapeake Baby Clams, Sweetbreads & Country Smoked Ham

Paired with: Barboursville, Nebbiolo Reserve 2013

FOURTH COURSE
Peanut Gallery
Honeycomb Cake with Peanut-Bacon Crumble,
Sea Salt Peanut Brittle & Housemade Peanut Butter Ice Cream

Paired with: Barboursville, Malvaxia Paxxito 2012


RESERVATIONS-703-739-6090

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