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BRABO Hosts Catoctin Creek for Exclusive Fall Whiskey and Brandy Tasting — Chef Sebastien Rondier Pairs Belgian and French Hors D’Oeuvres with Virginia-Distilled Spirits | Jennifer Holtzman | Old Town Post

Whiskey and brandy enthusiasts will enjoy thoughtful parings of autumn inspired cuisine and the appropriate spirits — promising to prove how food-friendly whiskies and brandies can be.  Chef Sebastien Rondier will pair Belgian and French hors d’oeuvres with Catoctin Creek’s Virginia-distilled spirits on Monday, November 13th in BRABO’s brasserie.

 

This exclusive menu will be presented side by side with each featured spirit and includes the following epicurean highlights:

 

Belgian Tart with roasted pear, bacon, and French blue cheese
Venison Lollipop with dried apricots, toasted walnuts, vanilla, and orange zest
Foie Gras Torchon Crostini with brandied cherries, duck fat popcorn, and black pepper
Boar Slider topped with charred scallion & jalapeño jam, and sweet & spicy grape condiment
Apple Terrine with cocoa-smoked pork belly and puff pastry

Catoctin Creek founders, Becky and Scott Harris, will be offering an exclusive tasting of their distillery’s popular products including the Roundstone Rye whiskey, the Pearousia Pear Brandy, the Quarter Branch Apple Brandy, the 1757 Virginia Grape Brandy, and the “Distiller’s Reserve” 92 Proof Roundstone Rye whiskey. Guest will not only savor their libation and food parings but will also be able to enjoy the Harris’ sharing stories behind each libation creation while pouring out some healthy tastes.


What:  BRABO & Catoctin Creek Present: Fall Flavor Pairings

When:  Monday, November 13

Time:  6:30 – 9:00 p.m.

Where:  BRABO. 1600 King Street. Alexandria, VA 22314

Tickets: Tickets are $75 each, include all food and drink, and available at  https://catoctincocktails.eventbrite.com. Guests must be 21+ to attend.


Images from the websites of BRABO and Catoctin Creek

ABOUT BRABO

BRABO is committed to delivering exceptional food, superior service and an outstanding experience to guests. Executive Chef Sebastien Rondier offers sophisticated cuisine that is inspired by French and European techniques and flavors, and made with the highest-quality ingredients. BRABO’s seasonal menu is complemented by carefully-crafted cocktails and an extensive wine list that was awarded Wine Spectator’s coveted “Best of Award of Excellence” in 2017. Adjacent to the Kimpton Lorien Hotel & Spa, BRABO is an Old Town Alexandria favorite known for its neighborly friendliness. For more information, call 703-894-3440 or visit www.BRABOrestaurant.com. The restaurant is located at 1600 King Street, Alexandria, VA 22314; is open seven days a week; and offers private-dining services. Follow BRABO on Facebook and Instagram. — From BRABO’s press release


Follow Jennifer Holtzman on Twitter @jen22314

Old Town Post — Keeping you in the Old Town know! — #OldTownKnow


 

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