November 2019 – Old Town Post

November 27, 2019
/ Leave a Comment on Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .

Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .

We have to wait awhile for Chef John Currence to be creating cuisine in Old Town but we can still enjoy one […]

Drinks / Old Town / Recipes / Restaurants

Chadwicks — Opens at 5 O’clock Thanksgiving + Trae’s Favorite Cocktail Recipe . . .

Chadwicks is open at 5 o’clock on Thanksgiving. But should you be getting together with loved ones earlier in the day, Trae […]

Entertaining / Old Town / Restaurants

Grateful for Chef Sebastien Rondier Roasted Duck à l’Orange Recipe AND that Brabo is Open Thanksgiving for Dine In or Carry Out . . .

Super grateful that Chef Sebastien Rondier of Brabo has shared his famed Roasted Duck à l’Orange recipe with us! Growing up in […]

Old Town / Recipes

A Thanksgiving Memory & Recipe from Former Mayor Allison Silberberg — Silberberg Chocolate Peppermint Pie

If you’re not already, be sure to follow our adventures on Instagram! @oldtownpost | @oldtownhost | @miles22314 #oldtownpost | #jetsetjiles

Old Town / Recipes / Restaurants

Bastille is open Thanksgiving and if Chef Michelle wasn’t working she’d have this Sweet Potato Soufflé on her table! Here’s the recipe & their Thanksgiving menu . . .

Images courtesy of Bastille If you’re not already, be sure to follow our adventures on Instagram! @oldtownpost | @oldtownhost | @miles22314 #oldtownpost | #jetsetjiles