Oceania’s Baked Halibut Sour Cream with Dill
We’re itching to hop on an Oceania ship! Sadly, we know the current reality. Never hurts to daydream a little. Plus, the fleet that cooks-up the Finest Cuisine at Sea™ is sending out recipes right now.
Oceania’s Terrace Café has a “Chef’s Market Menu” that feature ingredients from ingredients indigenous to popular ports of call. This Baked Halibut in Sour Cream with Dill was shared by Alaskan native Cady Ganty with one of Oceania’s chefs in Juneau. And now it’s on the menu on your Oceania cruise and in your home.
Enjoy . . .
Baked Halibut in Sour Cream with Dill
From Oceania's Alaska Recipe Collection
Straight from Oceania’s email ->
2 pounds halibut fillet, cut into 6 pieces Salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream 1 teaspoon dried dill weed
Lemon or fresh dill – optional, for garnish
Preheat the oven to 475˚F. Grease a 9×13 inch baking dish.
Season halibut with salt and ground black pepper. Place halibut in the greased baking dish. Combine green onions, mayonnaise, sour cream and dill in a bowl. Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes. Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh dill or a slice of lemon, and enjoy.
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Image from Oceania