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Oceania’s Baked Halibut Sour Cream with Dill
We’re itching to hop on an Oceania ship! Sadly, we know the current reality. Never hurts to daydream a little. Plus, the […]
Consciously Co-Creating Memories + A Fun Luxurious Life!
We’re itching to hop on an Oceania ship! Sadly, we know the current reality. Never hurts to daydream a little. Plus, the […]
Here’s a picture of Miles and I exploring in London just about a year ago. Really not that long ago but literally […]
Miles and I were lucky enough to attend Toasting Our Town — the Historic Alexandria Foundation’s (HAF) annual soiree that kicks off […]
We have to wait awhile for Chef John Currence to be creating cuisine in Old Town but we can still enjoy one […]
Chadwicks is open at 5 o’clock on Thanksgiving. But should you be getting together with loved ones earlier in the day, Trae […]
Super grateful that Chef Sebastien Rondier of Brabo has shared his famed Roasted Duck à l’Orange recipe with us! Growing up in […]
If you’re not already, be sure to follow our adventures on Instagram! @oldtownpost | @oldtownhost | @miles22314 #oldtownpost | #jetsetjiles
First Course Pumpkin-Maple bisque GFBeets and squash salad with goat cheese GF Slow roasted beets, butternut squash, toasted pumpkin seeds, arugula Caesar saladRomaine hearts, […]
One thing was certain Monday night. The place to be was Landini Brothers (Landini’s) as they celebrated their 40th year in the […]
Last Friday, Miles and I were lucky enough to score an invitation to the soft opening of Augie’s Mussel House and Beer […]