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  • March 5, 2015
  • / Leave a Comment on Alexandria Times – 3.5.2015 edition

Alexandria Times – 3.5.2015 edition

http://alextimes.com/wp-content/uploads/2015/03/03_05_2015-Alex_Times_Final-web.pdf

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Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .
Chadwicks — Opens at 5 O’clock Thanksgiving + Trae’s Favorite Cocktail Recipe . . .
Grateful for Chef Sebastien Rondier Roasted Duck à l’Orange Recipe AND that Brabo is Open Thanksgiving for Dine In or Carry Out . . .
A Thanksgiving Memory & Recipe from Former Mayor Allison Silberberg — Silberberg Chocolate Peppermint Pie
Bastille is open Thanksgiving  and if Chef Michelle wasn’t working she’d have this Sweet Potato Soufflé on her table! Here’s the recipe & their Thanksgiving menu . . .
Landini’s Celebrates it’s 40th Anniversary with the Original Menu & Prices
A Carousel on Old Town’s Waterfront ?!!

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