BRABO Hosts Catoctin Creek for Exclusive Fall Whiskey and Brandy Tasting — Chef Sebastien Rondier Pairs Belgian and French Hors D’Oeuvres with Virginia-Distilled Spirits | Jennifer Holtzman | Old Town Post

Whiskey and brandy enthusiasts will enjoy thoughtful parings of autumn inspired cuisine and the appropriate spirits — promising to prove how food-friendly whiskies and brandies can be.  Chef Sebastien Rondier will pair Belgian and […]