Have your husband and his friends grill the hot dogs and buns ;-).
To build the Garden Dogs. Place hot dog in the bun. Repeat with the other dogs and buns.
Put one slice of cucumber along side of the dog and a slice of tomato next to that. On the opposite side place the tomato then the cucumber. The goal is to have a cucumber and tomato in every bite and I think it makes for a better presentation to have them alternating. Repeat.
Spoon the dill relish on top of the hotdog. I use a plastic spoon on the docks and put two heaping spoonfuls on each dog. Repeat.
Add mustard to taste. I like a healthy amount. Repeat.
Sprinkle on the Celery Salt to taste. It usually comes out strong so I sprinkle it into the palm of my hand, pinch it, and sprinkle. I do about two pinches per dog.
You can serve one Garden Dog per person or, if you're among close friends in a casual setting, cut them in half so they feel more like sliders.