A Make Ahead English Muffin, Cheddar, & Canadian Bacon Strata
2 1/2 quart baking dish with a lid
large mixing bowl
cheese grater
kitchen sheers
cup measure
wisk
1/4 teaspoon
1 teaspoon
in a 2 1/2 quart baking dish with a lid layer your english muffin pieces, cheddar, and cannadian bacon
stir
in the mixing bowl add your 6 eggs to the mixing
wisk them a bit to break the yolks
add milk, half and half, kosher salt, pepper, and ground mustard
wisk
pour your mixture into your baking dish (don't worry it will fit)
cover and refridgerate overnight
take the strata out of the refridgerator to get it closer to room temperature, about 15 - 20 minutes
while strata is getting up to room temperatuer preheat oven to 350
bake for 30 minutes covered
bake an additional 30 minutes uncovered
let stand 10 minutes tented
serve hot