Colonial Chex Mix
Servings 24
Ingredients
the mix
- 3 cups corn chex
- 3 cups rice chex
- 2 cups wheat chex
- 2 cups pretzel sticks
- 2 cups peanuts (one 16 oz container)
the sauce
- 1 1/2 sticks butter
- 3 tablespoons worcestershire
- 8 drops tobasco
- 3 1/2 teaspoons minced garlic
- 1/4 teaspoon onion powder
- 1 teaspoon lawry's seasoning salt
Instructions
-
preheat oven to 250
-
while oven is preheating, add all the mix ingredients to your pan.
-
add all the sauce ingredients to the measuring cup
-
microwave until butter is melted (took us a minute and a half)
-
pour half the sauce mixture on the mix
-
toss the mix with a spatula being careful not to crush the cereal
-
pour the remaninder of the sauce on the mix and toss again
-
put in a 250 degree oven for an hour and a half
-
stir every 15 miniutes until done
Recipe Notes
- store in airtight container/s
- lasts for at least a weekÂ